• Must be 18 years or older to apply.

• This position is casual (less than 30 hours/week) and overnight.

• The hours are 11PM-6AM.  This can vary depending on scheduling with other staff. 

• 2 days/week

• $16.00/hr

Looking for a person to be responsible for baking and finishing the Donut Connection’s baked good items.  They will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. Individual must be positive and motivated to join a team that aims to provide a welcoming environment for our consumers so they can enjoy the best coffee and baked goods around.  Baker/Finishers must ensure brand production standards and systems are executed on their shift and transition to crew position when production levels are complete for day.

Individual must be punctual, attentive to detail, and highly reliable.  The Baker/Finisher must maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. They must be able to multi–task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards.

Qualifications:

• High School Diploma or GED

• Preferably 1-3 years of baking experience

• Must be able to regularly lift up to 50lbs

• Act 33/34 clearances will be required.  EOE/ADA

Benefits:

• 403b Retirement Plan with employer match up to 6%

• Employee Assistance Program (EAP)

• Must be 18 years or older to apply

• This position is full-time (40 hours/week) and overnight

• The hours are from 11PM-6AM. This can vary depending on scheduling with other staff

• $18.00/hr.

Looking for a person to be responsible for baking and finishing the Donut Connection’s baked good items.  They will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. Individual must be positive and motivated to join a team that aims to provide a welcoming environment for our consumers so they can enjoy the best coffee and baked goods around.  Baker/Finishers must ensure brand production standards and systems are executed on their shift and transition to crew position when production levels are complete for day.

Individual must be punctual, attentive to detail, and highly reliable.  The Baker/Finisher must maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. They must be able to multi–task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards.

Qualifications:

• High School Diploma or GED

• Preferably 1-3 years of baking experience

• Must be able to regularly lift up to 50lbs

• Act 33/34 clearances will be required. EOE/ADA

Benefits:

• Health Insurance, prices below:

  • Employee Only: $23.42/per pay

  • Employee & Children: $58.88/per pay

  • Employee & Spouse: $78.32/per pay

  • Full Family: $81.65/per pay

• FREE Vision & Dental

• Flexible Spending Account (FSA)

• FREE Life Insurance

• 403b Retirement Plan with employer match up to 6%

• Earn up to 20 days (to start) PTO in the first year

• 7 paid holidays

• Tuition Reimbursement

• FREE Short-Term Disability (STD)

• FREE Long-Term Disability (LTD)

• FREE Employee Assistance Program (EAP)

• Supplemental Benefits, listed below:

  • Accident

  • Critical Illness

  • Buy-Up Short-Term Disability

  • Buy-Up Life and AD&D Insurance

  • Hospital Indemnity

Please visit https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=167615&clientkey=9B58848C957E9D0EE0F33356DAF8D6FA to apply online!